Ingredients (for 2 people as an appetizer)
3 large figs
50g of fresh goat cheese
70g of ham (shoulder)
15 pine nuts
2 chive stalks
For the vinaigrette:
4 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp Honey
Salt
Pepper
Slice figs into approximately 1 cm segments and arrange them on a plate with the help of a plating ring. Break up the goat cheese with your hands and place it over the figs. Repeat with ham. Prepare a vinaigrette with the vinegar, oil, honey and salt and pepper to taste. Garnish with toasted pine nuts, a little chives and season with the vinaigrette. Serve with toast.
