November 2025

As autumn deepens and the air in Barcelona fills with the scent of roasted chestnuts and sweet potatoes, we celebrate Tots Sants—a time for reflection, remembrance, and sharing comforting seasonal flavors. At Barcelona Cooking, we love how this season transforms the city. The market stalls are piled high with castanyes (chestnuts), panellets, and boniatos (sweet potatoes), each a symbol of the […]

When you think of classic Spanish tapas, one ingredient almost always makes its way onto the table: anchovies. But here in Spain, not all anchovies are the same. You’ll often hear two words: anchoas and boquerones. Although they come from the same little fish, their flavor and preparation couldn’t be more different. What’s the Difference? Anchovies (Anchoas): These are