Ingredients:
• 500 gm pumpkin (diced)
• 3 medium size pears (diced)
• 1 Medium Onion (diced)
• 12 Hazelnuts
• Gorgonzola Cheese
• 25 gm Butter
• 2 tbsp extra virgin olive oil
• 1 cup vegetable broth
• 100 gm Sugar
• Pepper
• Salt
Preparation:
Step 1:
In a sauce pan, add the olive oil, butter, and sauté lightly the onion, pumpkin, and pears forapproximately 10 minutes.
Step 2:
Then add the vegetable broth and cook for another 15 minutes. Seasonwith Salt and Pepper to taste. On a separate pan, add sugar and the hazelnuts.
Step 3:
Sauté overmedium heat until the sugar caramelizes, then remove and place on a paper towel.
Step 4:
Assemble your dish with the Pumpkin Cream, the Gorgonzola Cheese, and Hazelnuts. Serve hot with a drizzle of olive oil.
