Classic Tapas Class
Stop searching for the best tapas in Barcelona and start making them. If you love to eat and want to get away from the tourist traps, our kitchen at La Rambla 58 is your sanctuary. For 14 years, we have been the meeting point for foodies who want to skip the fluff and get straight to the flavor. This is a high-energy, hands-on social experience where you will learn to cook, eat like a local, and enjoy the best views of the city. It is time to stop watching and start your “Tapeo” journey with us.
What to Expect:
The Social Kitchen: This is not a quiet classroom; it is a lively kitchen party. Under the guidance of our professional bilingual chefs, you will learn the tricks to mastering the most iconic Spanish bites while sharing stories and laughs with fellow travelers.
The Tapas Feast: Once the work is done, the celebration begins. You will sit down to enjoy your creations paired with mineral water and unlimited premium Rioja and Penedes wines. All this happens in front of our large iconic windows overlooking the non-stop energy of Las Ramblas.
Sample Menu (Subject to seasonal changes):
Meatballs with Cuttlefish: The ultimate Catalan surf and turf that defines our local tradition.
Patatas Bravas Barcelona Style: Forget the frozen stuff; we will show you how to make the perfect golden potato and authentic alioli.
Mussels in Citrus Marinade: A fresh, zesty Mediterranean classic that tastes like the sea.
Traditional Pan con Tomate: Master the simple art of the perfect tomato bread with high-end olive oil.
Cream and Vanilla Millefeuille: A light and crispy dessert to wrap up the feast.
Highlights:
14 years of history: Join the pioneers who started the cooking school scene in Barcelona.
The View: Our kitchen features large windows that offer a front-row seat to the heart of the city.
No Experience Needed: Our chefs make sure you have a blast whether you are a pro or a total beginner.
Includes:
A full five-course tapas menu.
Unlimited premium Rioja and Penedes wines and mineral water.
Professional apron for use during the class and a digital recipe book.
Saturday Market Bonus:
Only on Saturdays, join us at 5 PM for an insider’s walk through La Boqueria market to pick fresh ingredients before we start cooking.
