Sirloin Steak with Idiazabal Sauce
Ingredients (makes 1 serving) 50 gr Sirloin steakIdiazabal cheese 20 gr2 tbsp heavy creampinch of saltPinch of nutmeg5 cherrys tomatoesolive oil to confit5 Padrón peppersmaldon saltFreshly ground black pepperBalsamic vinegar reductionfresh rosemarypaprikaIn a saucepan bring the cream and add the Idiazabal cheese with a peppercorn and heat without boiling. Blend with a hand blender and […]
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