Recipes

Sirloin Steak with Idiazabal Sauce

Ingredients (makes 1 serving) 50 gr Sirloin steakIdiazabal cheese 20 gr2 tbsp heavy creampinch of saltPinch of nutmeg5 cherrys tomatoesolive oil to confit5 Padrón peppersmaldon saltFreshly ground black pepperBalsamic vinegar reductionfresh rosemarypaprikaIn a saucepan bring the cream and add the Idiazabal cheese with a peppercorn and heat without boiling. Blend with a hand blender and […]

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Fall Fig Platter

Ingredients (for 2 people as an appetizer) 3 large figs50g of fresh goat cheese70g of ham (shoulder)15 pine nuts2 chive stalksFor the vinaigrette: 4 tbsp extra virgin olive oil1 tbsp apple cider vinegar1 tbsp HoneySaltPepperSlice figs into approximately 1 cm segments and arrange them on a plate with the help of a plating ring. Break

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Butifarra and Pumpkin Risotto

Ingredients for 4 people: 300 g Risotto rice 500 g of squash cut into 1 cm cubes 200 grams of butifarra sausage salt and pepper to taste Olive oil to taste 30 grams of cold butter Fresh rosemary A pinch of nutmeg 20g Parmigiano Reggiano grated 1 small onion, chopped 60 ml of dry white

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Stuffed Chicken Rolls with Red Pepper and Orange Sauce

Main Ingredients (serves 4 people): 400gr chicken breast fillet100gr bread crumbs100gr flour2 eggs100gr goat cheese50gr black olives20gr toasted almonds50gr dehydrated blueberries1tbsp mustard5 drops of tabascoSalt and pepper to taste Side dish: 1 tbsp chopped fresh thyme25 cherry tomatoes2 medium potatoes5 mushrooms10 fresh beans Red pepper and orange sauce: 100gr piquillo peppers50cc orange juice2tbsp orange zest100cc

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Cream-filled fried rolls

Serves 12 (24 pieces) Rolls: 500 gr wheat flour1 Egg200 ml waterSunflower oilSugarSalt Cream: 750 ml cream20 gr cornstarch60 gr sugarLemon zest3 eggsWe need a few metal cones to make the rolls. First, we pour the flour into a large bowl and add half a teaspoon of salt. Then we make a hole in the

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Coffee Slices

For the pastry slices: 16 sheets of 30 x 80 mm filo pastry sheetsButter For the coffee cream custard: 500 ml double cream100 g sugar20 g cornstarch2 tablespoons decaffeinated soluble coffee4 egg yolks Extras: Icing sugar to sprinkle Pastry: On a baking tray, spread out the filo pastry sheets and brush with melted butter. Overlap

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