Recipes

Serves 4500 grams of fresh chestnuts300 grams of fresh, seasonal mushrooms50 grams of dried mushrooms (shitake, porcini, etc.)1 potato1 leek1 liter of vegetable stock1/2 cup of sweet Moscatel wine (or a sweet moscato/marsala wine)1 cup of heavy creamOlive oilSalt and pepper4 eggs, yolks and whites seperated (optional)Start by placing the dried mushrooms in a bowl […]

Ingredients (make 4 servings) 1 kg of artichokes 4 medium size eggs Small onion 1 tsp lemon juice 1 Garlic clove 20 gr of Sobrasada Sausage 500 gr of vegetable stock 1 tsp Chives (finely cut) 1 tbsp extra virgin olive oil Salt & Pepper to Taste Rinse the artichokes under cold water, peel and

Ingredients (make 4 servings) 300gr noodles 300gr monkfish Seafood: 4mussels, 4 prawns, 4 clams, 1 cuttlefish or squid 1 and a half litre fish stock 1 onion 1 garlic clove 3tomatoes 8 saffron threads 6 tablespoons of olive oil Salt to taste The first step is to peel and to chop the onions and garlic.

Ingredients (make 4 servings) To make the Mató To prepare the cherries 3 liters FRESH, non-pasteurized milk 240g of cherries 160g fresh lemon juice 250ml of red wine 125ml sugar 1 piece star anise Bring the milk to a boil and remove from the flame, let it cool slightly before adding the lemon juice. Stir

Ingredients (make 4 servings) 750 ml Milk 150 gm Sugar 4 slices Brioche 2 Eggs 1 Cinnamon Stick Dash Cinnamon Powder In a sauce pan, add milk, sugar and a stick of cinnamon and bring to a simmer, then immediately set it aside to cool. Next, soak the brioches for several minutes in the mixture

Ingredients (making 4 servings) 4 pears1/2 l red wine3 tablespoons of sugar1 cinnamon stick Peel the pears, cut them into quarters and seed them. In a pot put the pears with the rest of the ingredients and cook at low heat for 15 minutes. Then take off the pears and reduce the sauce 4-5 minutes