Recipes

Serves 4 2 kg of mussels100 grams of butter175 grams of flour200 grams of leek200 grams of scallions150 grams of red peppers1 clove of garlic600 ml of the mussel cooking liquid600 ml of whole milk100 ml of heavy cream1 cayenne peppersaltolive oilFor Breading:2 eggs200 grams of bread crumbs100 grams of flour Begin by blanching the […]

Serves 4 to 6 250g bread flour100g sugar100g butter20g dry yeast3 eggs (2 eggs + 1 egg for brushing)1/2 cup milkpine nutszest of 1/2 lemonconfit fruitpinch of salt2tbsp anise seeds Begin by dissolving the dry yeast in the milk by slightly warming it just above room temperature. Add 3 tbsp of flour and work the

Serves 4 1 liter of whole milk120 gr of sugar210 gr of rice1 stick of cinnamon1 lemon, peeled1 tsp cinnamon powderWe begin by heating the milk with the sugar, lemon peel, and cinnamon stick. While the milk is heating we wash the rice in cold, running water from the tap until the water runs clear.

Serves 4 Gazpacho 3 tomatoes50 gr watermelon1/2 clove of garlic, minced4 Tbsp of olive oil2 tsp of sugar1/2 cucumberBasil1 Tbsp mustard2 Tbsp of sherry wine vinegar250 ml watersalt Shrimp 4 large shrimp1 Tbsp of plain yogurt5 drops of sesame oilOilMaldon salt We begin by placing the tomato, garlic, and basil on an oven tray with

Tomato Tartare Serves 4 1 kg of heirloom tomatoes 3 gr of Dijon mustard 2 gr of Lea & Perrins sauce 1 gr green chile, minced 2 gr fresh oregano 2 gr habanero salsa 4 quail eggs 4 capers 150 gr watermelon 2 pistachios, chopped Sprouts Salt Extra virgin olive oil 8 slices of bread,

Serves 4 people 250 grams of bacalao (salt cod) 1 clove of garlic 1 small cluster each of parsley, chives, and scallions 2 eggs 3 threads of saffron 1/2 cup of water (fresh from bacalao) 1 potato -Start by soaking the bacalao for 24 hours to remove the salt, changing the water every 8 hours.