Recipes

Serves 4 350g tomatoes, peeled, deseeded and chopped350g strawberries250ml water4 tbsp extra virgin olive oil2 slices white bread2 tsp sherry vinegarSalt and pepperSugarMint leavesCheese to garnish Soak the bread in cold water with 2 teaspoons of vinegar for 5 minutes. Rinse the strawberries, pat them dry, and halve them. Wash, peel, deseed, and chop the […]

Serves 4 4 medium sized poatoes4 eggs1 onionSaltOlive Oil Wash and peel the potatoes. Cut into quarters and then into thin slices. Heat a good amount of olive oil in a deep frying pan. Cut the onions in half and then into thin slices. Fry the potatoes for 7-8 minutes on a low heat and

Serves 4 4 small cooking chorizos200ml red wine1 bay leaf Make some holes in the chorizos with a fork. Then pour the wine into a pan with the bay leaf and the chorizos. Heat it until it starts to boil, then lower the heat and cook for 8-10 minutes.

Meatballs: Sauce: Sofrito: 300 gr minced beef 1 dry pepper 1 onion minced 150 gr minced pork 1 garlic clove 1 green pepper minced 50 gr of bread 4 toasted almonds 1 red pepper minced 100 gr of milk 4 toasted pine nuts 2 grated tomatoes 1 garlic clove parsley Olive oil 1 egg saffron

Serves 4 340g white Spanish bomba rice4 large prawns with shells on200g mussels200g clams1 cuttlefish/squid1l fish stock1 clove of garlic1 onion3 tomatoesPaprika100g green beans100g unfrozen/fresh peasSaffronSalt Peel and dice the onion and garlic. Then grate the tomatoes. Cut the cuttlefish/squid into square pieces and clean the mussels and clams. Heat some oil in a paella

Serves 4 3 egg yolks500ml milk80g sugar20g cornflour1 cinnamon stickPieces of lemon peelZest of 1 lemon In a bowl whisk the egg yolks with the sugar and cornflour. Pour the milk into a saucepan and add the egg mixture with the lemon peel, zest and cinnamon. Cook on a medium heat until close to boiling