October 2025

A plated serving of creamy pumpkin risotto garnished with fresh rosemary sprigs and grated parmesan cheese.

Butifarra and Pumpkin Risotto

Ingredients for 4 people: 300 g Risotto rice 500 g of squash cut into 1 cm cubes 200 grams of butifarra sausage salt and pepper to taste Olive oil to taste 30 grams of cold butter Fresh rosemary A pinch of nutmeg 20g Parmigiano Reggiano grated 1 small onion, chopped 60 ml of dry white […]

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Stuffed chicken medallions garnished with sun-dried tomatoes and edible purple flowers over a bed of roasted potatoes.

Stuffed Chicken Rolls with Red Pepper and Orange Sauce

Main Ingredients (serves 4 people): 400gr chicken breast fillet100gr bread crumbs100gr flour2 eggs100gr goat cheese50gr black olives20gr toasted almonds50gr dehydrated blueberries1tbsp mustard5 drops of tabascoSalt and pepper to taste Side dish: 1 tbsp chopped fresh thyme25 cherry tomatoes2 medium potatoes5 mushrooms10 fresh beans Red pepper and orange sauce: 100gr piquillo peppers50cc orange juice2tbsp orange zest100cc

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Three crispy fried cream cones, known as Cañas Fritas, dusted with powdered sugar on a blue-patterned plate.

Cream-filled fried rolls

Serves 12 (24 pieces) Rolls: 500 gr wheat flour1 Egg200 ml waterSunflower oilSugarSalt Cream: 750 ml cream20 gr cornstarch60 gr sugarLemon zest3 eggsWe need a few metal cones to make the rolls. First, we pour the flour into a large bowl and add half a teaspoon of salt. Then we make a hole in the

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A mille-feuille pastry with layers of crispy puff pastry and coffee mocha cream.

Coffee Slices

For the pastry slices: 16 sheets of 30 x 80 mm filo pastry sheetsButter For the coffee cream custard: 500 ml double cream100 g sugar20 g cornstarch2 tablespoons decaffeinated soluble coffee4 egg yolks Extras: Icing sugar to sprinkle Pastry: On a baking tray, spread out the filo pastry sheets and brush with melted butter. Overlap

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Close-up of a "Bomba" potato croquette with white alioli and red brava sauce, a classic Barcelona tapa.

Barceloneta Potato “Bomba“

Ingredients for 4 people: 400 gr potatoes1 onion150 gr minced beef1 cayenne pepper1 garlic bulb3 grated tomatoesolive oilflourbread crumbseggssaltHow to make the potato “bombs” Once cleaned, put the potatoes in water to boil for around 30 minutes. They should be soft so the time will depend on the size of the potatoes. While the potatoes

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