Butifarra and Pumpkin Risotto
Ingredients for 4 people: 300 g Risotto rice 500 g of squash cut into 1 cm cubes 200 grams of butifarra sausage salt and pepper to taste Olive oil to taste 30 grams of cold butter Fresh rosemary A pinch of nutmeg 20g Parmigiano Reggiano grated 1 small onion, chopped 60 ml of dry white […]
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