Ingredients (make 4 servings) 300gr noodles 300gr monkfish Seafood: 4mussels, 4 prawns, 4 clams, 1 cuttlefish or squid 1 and a half litre fish stock 1 onion 1 garlic clove 3tomatoes 8 saffron threads 6 tablespoons of olive oil Salt to taste The first step is to peel and to chop the onions and garlic. […]
Ingredients (make 4 servings) To make the Mató To prepare the cherries 3 liters FRESH, non-pasteurized milk 240g of cherries 160g fresh lemon juice 250ml of red wine 125ml sugar 1 piece star anise Bring the milk to a boil and remove from the flame, let it cool slightly before adding the lemon juice. Stir
Ingredients (make 4 servings) 750 ml Milk 150 gm Sugar 4 slices Brioche 2 Eggs 1 Cinnamon Stick Dash Cinnamon Powder In a sauce pan, add milk, sugar and a stick of cinnamon and bring to a simmer, then immediately set it aside to cool. Next, soak the brioches for several minutes in the mixture
Ingredients (making 4 servings) 4 pears1/2 l red wine3 tablespoons of sugar1 cinnamon stick Peel the pears, cut them into quarters and seed them. In a pot put the pears with the rest of the ingredients and cook at low heat for 15 minutes. Then take off the pears and reduce the sauce 4-5 minutes
Ingredients (make 4 Servings) 800gr of pears 1/2 onion 1 clove of garlic 80gr almonds 2 Tbsp sherry vinegar olive oil salt and pepper 50gr white bread without crust 4 cured anchovies 4 grapes First soak the almonds in water for 30 minutes. Then peel the pears and remove the cores and stems. Peel the
Ajoblanco soup with cured anchovies, pears and grapes Read More »
Serves 4 4 medium potatoes2 carrots3 eggs80g green olives2 ripe tomatoes150g canned tuna in oil4 prawns (shrimps)MayonnaiseSalt Rinse the potatoes and carrots. Then bring the potatoes to the boil in salted water for approx. 16 mins. Also bring the carrots to the boil for 6-7min and after removing them from the heat cool them down
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