October 2025

Serves 4 4 small cooking chorizos200ml red wine1 bay leaf Make some holes in the chorizos with a fork. Then pour the wine into a pan with the bay leaf and the chorizos. Heat it until it starts to boil, then lower the heat and cook for 8-10 minutes.

Meatballs: Sauce: Sofrito: 300 gr minced beef 1 dry pepper 1 onion minced 150 gr minced pork 1 garlic clove 1 green pepper minced 50 gr of bread 4 toasted almonds 1 red pepper minced 100 gr of milk 4 toasted pine nuts 2 grated tomatoes 1 garlic clove parsley Olive oil 1 egg saffron

Serves 4 340g white Spanish bomba rice4 large prawns with shells on200g mussels200g clams1 cuttlefish/squid1l fish stock1 clove of garlic1 onion3 tomatoesPaprika100g green beans100g unfrozen/fresh peasSaffronSalt Peel and dice the onion and garlic. Then grate the tomatoes. Cut the cuttlefish/squid into square pieces and clean the mussels and clams. Heat some oil in a paella

Serves 4 3 egg yolks500ml milk80g sugar20g cornflour1 cinnamon stickPieces of lemon peelZest of 1 lemon In a bowl whisk the egg yolks with the sugar and cornflour. Pour the milk into a saucepan and add the egg mixture with the lemon peel, zest and cinnamon. Cook on a medium heat until close to boiling

Serves 4 2 kg of mussels100 grams of butter175 grams of flour200 grams of leek200 grams of scallions150 grams of red peppers1 clove of garlic600 ml of the mussel cooking liquid600 ml of whole milk100 ml of heavy cream1 cayenne peppersaltolive oilFor Breading:2 eggs200 grams of bread crumbs100 grams of flour Begin by blanching the

Serves 4 to 6 250g bread flour100g sugar100g butter20g dry yeast3 eggs (2 eggs + 1 egg for brushing)1/2 cup milkpine nutszest of 1/2 lemonconfit fruitpinch of salt2tbsp anise seeds Begin by dissolving the dry yeast in the milk by slightly warming it just above room temperature. Add 3 tbsp of flour and work the